VIOGNIER 2019
Aromas of white flowers and stone fruits moan for your attention, while the bright, crisp acidity frames an orgy of orchard fruits and crème brulée. Pair with shrimp jambalaya, Pad Thai, or even Indian curries for an exotic evening.
PINOT 2020
The slight mineral character on the nose is foreplay for the honey, lemon, and green apple flavors on the palate. She finishes with a slight acidity and a taste of honeysuckle. Pair with light fish and a heavy cream sauce for a total palate cleanse.
VIOGNIER 2020
This brightly aromatic wine bulges with springtime aromas like ripe stone fruits, dried peach, and apricot, before edging towards a dry, deep-throated finish. Pair with wild salmon, Caesar salad, and scalloped potatoes.
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